10oz Choice New York Strip Steak

$18.99

1 New York Strip Steak (10 oz)

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Cut

Packaging

Units

Est Lbs

Choice New York Strip Steaks

10oz portions, Boneless, Individually Vacuum Packed

1pcs

.60

  • Wet aged up to 28 days for flavor and tenderness
  • Product of USA

  • 10oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

Perfect for grilling, the New York strip steak (also known as strip steak), is a lean, tender, marbled cut of beef that promises so much flavor. Impress your dinner guests this summer by lighting up the grill and adding a simple seasoning to this beautiful cut of beef for a delicious, restaurant quality steak dinner.

Each steak is hand cut by our master butchers and perfectly marbled for peak quality, top flavor, and excellent tenderness. They are then wet-aged for a minimum of 28 days in our specially designed cold rooms rather than dry-aged, this difference sets Pacific Fresh apart as wet-aging in the perfect humidity allows for the steak to tenderize without any loss in weight of the steak, ensuring you’re getting exactly what you want, a bigger, juicer, more tender steak.

All of our steaks are USDA inspected choice grade, so you know you are getting one of the highest-grade beefs from only select, American cattle, specifically chosen to achieve the highest quality and consistency.