12oz Choice Ribeye Steak

$19.99

1 Rib Eye Steak (12 oz)

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Cut

Packaging

Units

Est Lbs

Choice Rib Eye Steaks

12oz portions, Boneless, Individually Vacuum Packed

1pcs

.75
  • Wet aged up to 28 days for flavor and tenderness
  • Product of USA

  • 12oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

Juicy and flavorful with plenty of marbling, ribeye is one of the most popular cuts of beef around. Offering impressive presentation and great plate coverage, ribeye steaks are perfect on the grill, broiled, seared, or smoked. Amaze your dinner guests (or just spoil yourself!) with a restaurant quality dinner at home, featuring our ribeyes delivered directly to your door!!

Each steak is hand cut by our master butchers and perfectly marbled for peak quality, top flavor, and excellent tenderness. They are then wet-aged for a minimum of 28 days in our specially designed cold rooms rather than dry-aged, this difference sets Pacific Fresh apart as wet-aging in the perfect humidity allows for the steak to tenderize without any loss in weight of the steak, ensuring you’re getting exactly what you want, a bigger, juicer, more tender steak.

All of our steaks are USDA inspected choice grade, so you know you are getting one of the highest-grade beefs from only select, American cattle, specifically chosen to achieve the highest quality and consistency.

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