Gluten-Free Alaskan Pollock Fish Sticks

Alaska’s most abundant seafood species, Alaska pollock is a lean, mild, and tender member of the cod family. Slightly smaller and less oily than Atlantic pollock, Alaska pollock has a similar taste profile to haddock or cod. Sustainably harvested from waters off the coasts of Alaska. Alaska pollock is a versatile, easy to prepare fish, with a mild, sweet, appealing flavor, consistent snow-white flesh, and a tender texture with excellent flaking qualities.

The most versatile of all whitefish varieties, Alaskan Pollock makes for delicious and flavorful certified non-GMO and National Celiac Association certified gluten free fish sticks. Cook up an easy and nutritious dinner after a long day with these delicious fish sticks!