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Gluten-Free Alaskan Pollock Fish Sticks

93% of 100

Alaska’s most abundant seafood species, Alaska pollock is a lean, mild, and tender member of the cod family. Slightly smaller and less oily than Atlantic pollock, Alaska pollock has a similar taste profile to haddock or cod. Sustainably harvested from waters off the coasts of Alaska. Alaska pollock is a versatile, easy to prepare fish, with a mild, sweet, appealing flavor, consistent snow-white flesh, and a tender texture with excellent flaking qualities.

The most versatile of all whitefish varieties, Alaskan Pollock makes for delicious and flavorful certified non-GMO and National Celiac Association certified gluten free fish sticks. Cook up an easy and nutritious dinner after a long day with these delicious fish sticks!

Availability: In stock
  • Buy 12 for $5.49 each and save 15.4% | $1.83 per Serving




Est Lbs

Wild Alaskan Pollock 

Skin-off, Boneless, Packed in 10oz case weights, oven ready



  • Wild Caught, Product of USA

  • 3.5oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

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More Information
Servings 3
UPC 659204860028
GTIN 00659204860028
Temperature Frozen
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