Gluten-Free Alaskan Pollock Fish Sticks
Alaska’s most abundant seafood species, Alaska pollock is a lean, mild, and tender member of the cod family. Slightly smaller and less oily than Atlantic pollock, Alaska pollock has a similar taste profile to haddock or cod. Sustainably harvested from waters off the coasts of Alaska. Alaska pollock is a versatile, easy to prepare fish, with a mild, sweet, appealing flavor, consistent snow-white flesh, and a tender texture with excellent flaking qualities.
The most versatile of all whitefish varieties, Alaskan Pollock makes for delicious and flavorful certified non-GMO and National Celiac Association certified gluten free fish sticks. Cook up an easy and nutritious dinner after a long day with these delicious fish sticks!
- Buy 12 for $5.49 each and save 15.4% | $1.83 per Serving
Species |
Packaging |
Units |
Est Lbs |
Wild Alaskan Pollock |
Skin-off, Boneless, Packed in 10oz case weights, oven ready |
1 |
10oz/package |
-
Wild Caught, Product of USA
- 3.5oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
Servings | 3 |
---|---|
UPC | 659204860028 |
GTIN | 00659204860028 |
Temperature | Frozen |