Columbia Reserve Pack
2 Top Sirloin Steaks (8 oz portions)
2 Tenderloin Steaks (6 oz portions)
4 Columbia River Steelhead® fillets (6 oz portions)
1 bag Wild Sea Scallops (12 oz bag)
1 bag Shrimp Scampi (12 oz bag)
1 Reusable Thermo Cooler Bag
|
Species |
Packaging |
Units |
Est Lbs |
|
8oz Choice Top Sirloins |
8oz each individually vacuum packed portion |
2pcs |
1 |
|
6oz Choice Tenderloin Steaks (Filet Mignon) |
6oz each individually vacuum packed portion |
2pcs |
.75 |
|
Premium Steelhead Portions |
6oz each individually vacuum packed portion |
4pcs |
1.5 |
|
Sea Scallops, Hokkaido |
12oz IQF, u/15ct, all natural |
1 |
.75 |
|
Shrimp Scampi |
P&D, 31/40, 12 oz bag |
1 |
1 |
|
Thermo cooler reusable bag |
1 blue insulated bag with zipper |
1 |
- |
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
Experience the dynamic flavors of the Pacific Northwest with the Columbia Reserve Pack. Featuring regal dinner staples like mouthwatering Filet Mignon tenderloin and top sirloin steaks, both farm-raised at our partner ranch, our premium Columbia River Steelhead portions harvested from the mighty Columbia River and even experience the buttery Hokkaido sea scallops, meticulously hand-picked by specialty divers. Included in the reserve pack is our delectable Shrimp Scampi to bring you an easy yet elevated dinner option, and finally, a Thermo Cooler Bag so you can continue to pack your Pacific Protein with quality and assurance.
