Gluten-Free Crispy Battered Halibut
Wild-caught and sustainably harvested, Pacific Halibut is caught off the Pacific coast from Alaska to California. Mild and slightly sweet in flavor, this firm textured Non-GMO and National Celiac Association certified halibut is always free from artificial ingredients and preservatives!
|
Species |
Packaging |
Units |
Est Lbs |
|
Wild Halibut |
Skin-off, Boneless, Packed in 10oz case weights, oven ready |
1 |
10oz/package |
-
Wild Caught, Product of USA
- 3.5oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
| Servings | 3 |
|---|---|
| Flavor | Delicate, Mild, Sweet |
| Nutrients or Health Attributes | Niacin (Vitamin B-3), Potassium |
| Texture | Firm |
| Temperature | Frozen |
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