King Crab Split Claw and Arms
If bigger is better then King crab is the best crab you can buy. The largest member of the spider crab family (spider crab legs are jointed backwards), King crab are often found marching in large herds across the flat plain-like stretches of the sea floor in shallow waters of the Barent Sea to Russia’s Kamchatka Peninsula. The crabs can grow to 6 feet from leg tip to leg tip, and weigh up to 10 pounds. King crab is sweet, moist, rich, and a bit firmer than Dungeness crab meat. It is best straight from the shell dipped in warmed butter or cocktail sauce.
Species |
Packaging |
Units |
Est Lbs |
Wild King Crab |
King Crab Arms and Claws, Ready to Eat |
1 |
1lbs |
- Wild Caught
- 4oz/serving
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Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
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To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
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Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
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These products have been packed in a facility that handles shellfish.
Servings | 4 |
---|---|
UPC | 027241588982 |
GTIN | 00027241588982 |
Temperature | Frozen |