Mexican Bay Scallops
Perfect for salads, pastas, and appetizers, these all natural wild, diver caught Mexican bay scallops are a perfect addition to your weekly dinner plan. These rich, sweet tasting scallops have a firm texture that lends themselves to a variety of cooking techniques. Enjoy them seared, breaded and baked, or sautéed to impress your family with a protein that is sure to become a household staple!
- Buy 2 for $9.49 each and save 5% | $3.16 per Serving
- Buy 5 for $8.99 each and save 10% | $3.00 per Serving
- Buy 10 for $8.49 each and save 15% | $2.83 per Serving
|
Species |
Packaging |
Units |
Est Lbs |
|
Wild Bay Scallops |
12oz Mexican Bay Scallop, 60/100ct per Lb. All natural. Diver caught. |
1 |
12oz |
- Wild Caught
- 4oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
| Servings | 3 |
|---|---|
| Temperature | Frozen |
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