Columbia River Steelhead Portions
Steelhead is a species of ocean run rainbow trout with a texture and taste similar to salmon, but a bit milder. It’s high in heart-healthy fats which make it a wonderful species to grill, bake, even poach. Prepare our Columbia River Steelhead® with your favorite dry rub, and grill outside on a summer evening. Your guests will love it!
|
Species |
Packaging |
Units |
Est Lbs |
|
Columbia River Steelhead® |
6oz portions, Skin-on, Boneless, Individually Vacuum Packed |
10pcs |
3.5-4 |
-
Product of USA
- 6oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
| Servings | 10 |
|---|---|
| Flavor | Delicate, Mild |
| Nutrients or Health Attributes | Potassium, Protein, Vitamin B-12 |
| Texture | Medium |
| Temperature | Frozen |
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