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Cooked Shrimp Caesar Salad With Dijon Dressing


1 lb bag Cooked and Peeled Tail-off Shrimp – Buy Now!
1 clove garlic, minced
½ tsp Dijon mustard
½ Tbsp lemon juice
½ Tbsp Olive Oil
1 hard boiled egg, chopped
½ head romaine lettuce, chopped
2 anchovy fillets, optional
salt and pepper to taste


  1. Thaw the cooked shrimp overnight per instructions on the package.
  2. Mix the mustard, oil and lemon juice in a small bowl.
  3. Put chopped lettuce with shrimp in bowl and pour dressing over the top and mix well.
  4. Season to taste and garnish with the cooked eggs and anchovy fillet.