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Crab Louis Salad

Prep Time
10 mins


2 heads butter leaf lettuce, shredded
1 ½ lbs cooked lump crab meat – Buy Now!
4 eggs, hard-boiled, peeled and quartered
2 tomatoes, chopped
2 avocado, pitted, peeled and sliced|
1 lemon, quartered

1 cup mayonnaise
¼ cup ketchup-based chili sauce
¼ cup minced scallion
2 Tbsp minced green olives
2 tsp fresh lemon juice
1 tsp Worcestershire sauce
1 tsp bottled horseradish
salt and pepper to taste


To Prepare Dressing:

  1. In a small bowl, combine all dressing ingredients.
  2. Set aside.

To Prepare Salad:

  1. Place lettuce on a large platter or divide among 4 individual serving plates.
  2. Top with crab, eggs, tomatoes, avocado, and lemon dividing evenly.
  3. Serve dressing alongside.