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Shrimp Crostini


1 lb coldwater shrimp, cooked and peeled – Buy Now!
2 cloves of garlic, minced
½ tsp of red pepper flakes (optional)
3 Tbps olive oil
1 Tbsp lemon juice
salt and pepper to taste
8 ounces goat cheese
12 crostinis


  1. Mix all ingredients together except crostini and goat cheese. Place in refrigerator for 30 minutes-two hours for flavors to meld.
  2. Spread each crostini with goat cheese and top with equal amounts of the shrimp mixture.