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Shrimp Salad Hoagie


1 lb Coldwater Shrimp (thaw per instructions) – Buy Now!
¼ cup vinaigrette dressing
1 tsp dry dill
1 Tbsp lemon juice
Fresh lettuce leaves
1 tomato, thinly sliced
4 Hoagie rolls split and toasted


  1. Mix shrimp, dressing, dill, and lemon juice together.
  2. Spread evenly on the rolls, lay lettuce and tomato slices over top.
  3. Serve with a salad and beverage.