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TUNA BOAT SANDWICHES

Ingredients

2 cans Albacore tuna, packed in water, drained
4 Kaiser rolls, split lengthwise
⅓ cup celery, chopped
¼ cup red bell peppers, diced
¼ cup green onions, sliced
1 sweet pickle, chopped
½ cup mayonnaise
1 Tbsp Dijon mustard
2 tsp lemon juice
½ tsp dried dill
4 slices Cheddar cheese, thinly sliced

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine all ingredients except rolls and cheese. Divide tuna filling among bottom of rolls. Add cheese and replace top of rolls. Wrap in foil and bake until heated through and cheese is melted, about 15 minutes.