Rockfish Fillets

  • Buy 2 for $11.39 each and save 5% | $2.85 per Serving
  • Buy 5 for $10.79 each and save 10% | $2.70 per Serving
  • Buy 10 for $10.19 each and save 15% | $2.55 per Serving

1 lb Wild Rockfish (4-6 oz fillets)

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Est Lbs

Wild Rockfish

Skin-off, Boneless Fillet Portions, Vacuum Packed



  • Wild Caught, Product of USA

  • 4oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

Rockfish are not only a fishermen’s favorite, they're also a common fixture on restaurant menus around the world due to the large amount of different rockfish, (Often marketed as Pacific Snapper) species scattered around the globe.  We responsibly source our Rockfish from one of the most sustainable fisheries in the world, the West Coast groundfish fishery. Our Rockfish is Wild-caught straight from the beautiful, vast, fertile waters of Oregon by local, West Coast fishermen who take pride in caring for every vibrant Rockfish they pull aboard.  These Rockfish fillets are certified by the Marine Stewardship Council ensuring only the most sustainable practices are followed from beginning to end, so you can be sure of world-class quality, traceability, and sustainability straight from the sea to your plate.

We vacuum pack and freeze our Rockfish immediately to ensure the freshest, top-quality product possible arrives at your door.  Each fillet is hand inspected and trimmed by our expert employees, all the while our world-class quality assurance team meticulously monitors and inspects every fish to ensure it meets Pacific Seafood’s high standards of quality, so you can be proud to share our fish with your family and friends.

A fantastic choice for the health-conscious consumer, Rockfish is one of the healthiest fish there is, light yet filling, very low in saturated fat, calories, cholesterol and high in protein, Omega-3 fatty acids, Vitamin B12, Vitamin E, Potassium, and Vitamin D.

These colorful and unique fish produce sweet, nutty, firm, and affordable fillets that are quick and easy to cook and incredibly versatile.  Rockfish is great on its own and is used for a wide variety of dishes from fish and chips, fish tacos or a beautiful, mouthwatering Ceviche.  Ideal for a Taco Tuesday with the family or impressing weekend dinner guests, our Rockfish fillets are a fantastic choice for any meal and any occasion.


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