Salad Shrimp
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Wild Caught, Product of USA
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350/500 shrimp count per pound
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Cooked and ready to eat
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3 oz per serving
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Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
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To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
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Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
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These products have been packed in a facility that handles shellfish.
Wild caught off the west coast, Pacific Seafood salad shrimp are mild and sweet with delicate but firm texture. Also called coldwater shrimp or cocktail shrimp they are among the most versatile seafoods you’ll find. Salad shrimp is pre-cooked and cleaned; just thaw and enjoy, hot or cold in soups, pastas, salads, sandwiches, omelets and more!
