Husband loved them
I don’t eat scallops, and I have never cooked them, but I wanted to get some for my husband because he loves them. After watching a YouTube video of Gordon Ramsey ???? I cooked them perfectly.!
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Seared Sea Scallops with Lemon Gremolata Recipe
Frozen
Wild, Diver-Caught
Size Grading: U/15
4 oz per serving
Harvested in Japan
Processed in China
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
Bring the WOW factor to any meal with these wild, diver-caught sea scallops; the largest scallops sold in the US! Hokkaido sea scallops have a sweet, rich taste, and a creamy, firm texture that lends well to a variety of cooking techniques. They are best enjoyed after a quick sear that caramelizes their natural juices, but they are also delicious sautéed, or even marinated and grilled!
How big are Sea Scallops? On average, each scallop is approximately 2 to 2.5 inches in diameter. The size grading is U/15.
I don’t eat scallops, and I have never cooked them, but I wanted to get some for my husband because he loves them. After watching a YouTube video of Gordon Ramsey ???? I cooked them perfectly.!
Delicious, the price is fair in today's market. Wish the shipping was free without a $200. Min.
Like what you see? Recreate this easy-to-cook dish at home:
Seared Sea Scallops with Lemon Gremolata Recipe