Coldwater Shrimp

Harvested off the Oregon Coast, Pacific Seafood’s Coldwater shrimp are one of the world’s most convenient seafoods around.

Highly regarded for their versatility, affordability, and above all clean, sweet flavor, these shrimp are sustainably harvested in the wild from April through October each year. Immediately after harvest, our shrimp are frozen, cleaned, processed, and cooked in our state-of-the-art facility along the Oregon Coast.

Of the many shrimp species found off the Oregon Coast, Pacific Seafood’s Coldwater shrimp are the only shrimp found in quantities large enough to be commercially fished.

Unlike other pink shrimp, Coldwater shrimp are often referred to as “cocktail shrimp” or “salad shrimp” due to their petite size. With a delicate texture and classic shrimp flavor, these shrimp are for shrimp cocktails, salads, casseroles, quiches, and omelets.