Crawfish

Procambarus clarkii

Crawfish are freshwater crustaceans known for their sweet, tender meat and rich flavor. Often called crayfish, crawdads, or mudbugs, these small shellfish are a popular ingredient in Southern cuisine and are enjoyed around the world in a variety of dishes. Their delicate texture and slightly sweet taste make crawfish versatile for boils, pasta, soups, and other seafood dishes.

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