Haddock
Melanogrammus aeglefinusHaddock, a member of the cod family, are slightly smaller than Atlantic cod and are recognized by the distinctive black “thumbprint” mark on each side of their body. Harvested from the cold, pristine waters of the North Atlantic, our haddock is carefully sourced to ensure a delicate taste and premium quality. This versatile fish is a rich source of protein, omega-3 fatty acids, and other essential nutrients, making it an ideal choice for a healthy diet. Whether baked, grilled, or used in seafood chowders, haddock’s mild, slightly sweet flavor pairs well with a wide range of seasonings and cooking methods.
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