Halibut
Hippoglossus stenolepisPacific halibut is the ocean’s largest flatfish and Pacific Seafood works directly with the fleet to provide fresh halibut eight months a year, while frozen product is available year-round. Wild-caught and sustainably harvested, Pacific halibut is MSC certified and harvested off the Pacific coast from Alaska to California. Halibut has become a staple in seafood markets and restaurants throughout the world – its mild, slightly sweet flavor, and firm texture is rich in protein, vitamins, minerals, and highly coveted omega-3 fatty acids. Pacific halibut are noted for their thick steaks and fillets, which boast excellent versatility in the kitchen.

- Good
- Better
- Best
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
- Breaded Halibut with Classic Tartar Sauce
- Elevated Fish Sandwich
- Fish and Chips with Lemon-Caper Aioli
- Fish Bites with Tartar Sauce
- Fish Tacos
- Grilled Halibut with Chimichurri
- Halibut Cheeks with Lemon-Dill Beurre Blanc
- Hazelnut-Crusted Halibut
- Roasted Halibut with Yellow Pepper + Tomato Sauce
- Seafood Fondue