Steelhead

Exclusive to Pacific Seafood, Columbia River steelhead are native to the Columbia River and are characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids. These attributes also make them an excellent choice for the health-conscious consumer.

Our U.S. farmed steelhead are raised in the natural waters of the Columbia River and are shipped to you within hours of harvesting. Our Columbia River steelhead earned and still retain the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013. This is important as more and more consumers are considering sustainability in their purchasing habits. Pacific Seafood was the first salmon/steelhead farm to be BAP certified in the U.S.

Regionally raised in freshwater to deliver the local flavor of the Columbia River, our steelhead meets the demand of a growing consumer audience looking for variety when choosing sustainable seafood products. Also since no one else can offer it, you have a unique item for your consumer.

NUTRITION FACTS

• Columbia River Steelhead Fillets
• Columbia River Steelhead Portions
• Columbia River Steelhead Candy Strips

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• Baked Steelhead with Honey Glaze
• Cedar Planked Steelhead Salad
• Columbia River Steelhead Avocado Toast
• Hummus, Avocado + Lox Cracker Snacks
• Morning Lox + Grain Bowl
• Steelhead Board with Crackers and Lemon Cream Cheese Spread
• Steelhead Sunday Dinner
• Steelhead with Granny Smith Apple Salsa

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