Steelhead
Oncorhynchus mykissRaised in the cool crisp waters of the Columbia River, Pacific Seafood’s Columbia River Steelhead are unique to the steelhead family, encapsulating the mystic of the Pacific Northwest wilderness and our commitment to responsible aquaculture with a 4-star BAP certification.
Beginning its lifecycle in our Washington state hatcheries under the watchful eye of caretakers, Pacific Seafood’s Columbia River Steelhead are given feed to mimic their diet in the wild. Once matured, our steelhead are transported to our farm, where they continue their journey developing in the nutrient-rich waters of the Columbia River.
The mighty Columbia River provides an ideal habitat for our Steelhead to grow and thrive in harmony with its surroundings. As the largest river in the Pacific Northwest, the Columbia lends its pristine waters from the Rocky Mountains to our farm in Nespelem, Washington.
Columbia River Steelhead are naturally high in protein content, antioxidants and omega-3 fatty acids. The American Heart Association recommends regular consumption of salmon to help maintain a healthy heart, control blood pressure and prevent strokes.
Omega-3 comparisons with other fish per 4 oz raw serving:
- Columbia River Steelhead 3277 mg
- Atlantic salmon 2426 mg
- King salmon 1963 mg
- Sockeye salmon 1390 mg
Proudly a product of the USA.
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