Pacific Seafood is dedicated to minimizing our environmental impact on the world and the communities where we live and serve. Sustainability Saves is a company-wide effort to optimize our resource use because we understand their value.
As a result of climate change, water availability becomes limited due to higher global temperatures and precipitation patterns becoming increasingly unpredictable. It is predicted that global temperatures will continue to rise, exacerbating the issue of water scarcity. Due to our reliance on water, it is in our best interest to protect this vital resource.
This year, Pacific Seafood will be educating and engaging Team Members to improve water efficiency and water quality in all our operations. Our Facility Sustainability Saves Teams will be developing goals specific to their facilities’ needs to optimize resources and eliminate waste.
Find all the tools you’ll need for water efficiency
in the Water Conservation Guide
Sustainability Saves Video 2025
Sustainability Saves 2024 Recap
Sustainability Saves 2024 focused on improving our energy efficiency across all locations. Last year we committed to a reduction of 1% kwh per pound processed. Three of our locations exceeded this goal!