Sustainability Saves is a company-wide effort to make our use of resources more efficient. We understand that properly managing our limited resources helps our business and the communities we are a part of on a long-term scale.
As a result of climate change, water availability becomes limited due to higher global temperatures and precipitation patterns becoming increasingly unpredictable. It is predicted that global temperatures will continue to rise, exacerbating the issue of water scarcity. Due to our reliance on water, it is in our best interest to protect this vital resource.
This year, Pacific Seafood will be educating and engaging team members to improve water efficiency in all our operations. Our facility Sustainability Saves teams will be developing goals specific to their facilities’ needs to optimize resources and eliminate waste. One of the company-wide goals we have is to increase awareness of the Sustainability Saves programs across departments and locations. Please contact your local Sustainability team if you are interested in getting posters to promote Sustainability Saves at your location.
Sustainability Saves Video 2026
Sustainability Saves 2025 Recap
Sustainability Saves 2025 focused on reducing water usage and improving water quality. The goal was to achieve a 10% reduction in gallons of water used per pound of production. 5 facilities were able to achieve and exceed this goal!