What to Make with Shucked Oysters & How to Best Enjoy Them
Recipe Time: 15 minutes
Recipe Time: 90 minutes
Oyster & Egg Skillet
Recipe Time: 20 minutes
High Quality, Safe to Eat & Good For Our Communities
Oysters are rated as a green “Best Choice” shellfish item by Seafood Watch, and we go above and beyond quality standards by offering the first and only BAP four-star certified oysters in the world. Oysters are also a big part of our coastal communities, employing up to 115 shuckers per shift in our farms, processing plants, and hatcheries.
While oysters are commonly consumed raw, there is a risk of illness associated with the consumption of raw or partially cooked oysters, just like with other raw animal proteins like meat or poultry. Therefore, any shucked oysters are intended to be fully cooked.
Shucked oysters should be refrigerated until you’re ready to use them. You can also freeze your oysters for up to 6 months by placing them in a Ziploc bag—flat in a thin layer—so when you’re ready you can thaw evenly in the fridge.
Oysters are a great source of protein which makes you feel fuller after eating them! They’re also a good source of other essential nutrients including Vitamins A, B12, C, E, Zinc, Iron, Calcium, and Selenium.