SUSTAINABLE SEAFOOD In an effort to achieve excellence, which we define as “consistently doing your best and always striving to do better,” Pacific Seafood continues to find new avenues to improve sustainability efforts, lower our carbon footprint, and protect existing fish stocks. While sustainability is a core belief of the company, it also resonates with the majority of seafood consumers, who feel it’s urgent to protect the oceans and seafood supply. According to a recent Morning Consult Poll, 83% of adults in the U.S. say that the health of the ocean and its ability to provide seafood is personally important. By growing our aquaculture programs and working with our partners to monitor and track fish populations, Pacific Seafood is protecting wild fish stocks now and for generations to come. 11 Certifications 12 Aquaculture 14 Wild Caught
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