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WHO WE ARE

Be part of the team dedicated to providing the healthiest protein on the planet.

For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.

It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact.

Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.

As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success.

LIFE AT PACIFIC

We Are Proudly Pacific

GIVING BACK TO OUR COMMUNITY

OREGON TUNA CLASSIC

OREGON TUNA CLASSIC

Pacific Seafood proudly supported the Oregon Tuna Classic, a charitable event that supports local food banks. The tuna caught from the event is processed by Pacific Seafood and then donated to give those in need access to fresh, healthy protein.

WORLD OCEANS DAY

As a way to celebrate World Oceans Day and keep our waterways clean, team members from each Pacific Seafood location work together to pick up garbage along the nearest body of water.

NATIONAL SEAFOOD MONTH

Each October, Pacific Seafood team members across all locations recognize National Seafood Month by volunteering at area food banks.

USDA PROCUREMENT PROGRAM

Pacific Seafood provides West coast seafood products to food banks and school lunch programs in all 50 states through the USDA procurement program.

COOKING UP FOR OUR COMMUNITIES

Whether it’s shucking oysters, scooping clam chowder, or firing up the grill, Pacific Seafood partners with local organizations to serve fresh quality proteins at community events.

RACING FOR A CAUSE

With health top of mind at Pacific Seafood, we sponsor local marathons at several locations and support team member participation.

HOLIDAY GIVING

Pacific Seafood team members spread joy every holiday season with toy and food drives, donations, volunteer programs, and much more.

SUPPORTING YOUTH SPORTS

No matter how big or small, Pacific Seafood is proud to support all youth sports. From sponsoring a local little league team to partnering with the Oregon Sports Awards, Pacific Seafood believes in providing healthy protein to youth.

EDUCATING KIDS

Pacific Seafood is not only able to educate area kids about the industry through tours, job fairs, and much more, but create lasting relationships within the communities our team members live in and serve.

SUSTAINABILITY PRACTICES

Today, Pacific Seafood offers nearly 50 certified sustainable species, in addition to our 28 certified sustainable facilities, plus our BAP certified steelhead farm and BAP certified oyster farms. In 2018, we became the first and ONLY company to offer BAP four-star certified oysters, and in 2021 we became the first company capable of offering four-star BAP steelhead.
MSCCERTIFIED
  • 22
  • FACILITIES
  • 46
  • SPECIES

MSC CERTIFIED

The Marine Stewardship Council MSC says label guarantees that the wild seafood caught using methods that do not deplete the natural supply. It also guarantees that fishing companies do not cause serious harm to other life in the sea, from coral to dolphins.

BAPCERTIFIED
  • 3
  • FACILITIES & FARMS
  • 2
  • SPECIES

BAP CERTIFIED

Certification is verification that producers are following best practices to deliver farmed seafood safely and responsibly. Best Aquaculture Practices (BAP) is a seafood specific certification program that addresses the four key areas of sustainability — environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain.

ASCCERTIFIED
  • 3
  • FACILITIES
  • 1
  • SPECIES

ASC CERTIFIED

The Aquaculture Stewardship Council (ASC) is the world’s leading certification scheme for farmed seafood – known as aquaculture – and the ASC label only appears on food from farms that have been independently assessed and certified as being environmentally and socially responsible.

LIVING THE DIAMOND PHILOSOPHY

“Our company can never be anything we do not want ourselves to be.” - Frank Dulcich
LIVING THE DIAMOND PHILOSOPHY

OUR VALUES

Our values

Consistently doing your best and always striving to do better.

Developed by our CEO Frank Dulcich, our Diamond Philosophy is how we become integrated with the team at Pacific Seafood. It involves blending ourselves with the strengths of others and making ourselves vulnerable to what others do better. Our goal is to consistently understand that Pacific Seafood is an expression of each one of us as individuals and the way we live our Diamond Philosophy on and off the field of play. We live with integrity by keeping our commitments and embrace servant leadership to inspire Passionate Performance.