25 SUSTAINABLE SEAFOOD ENVIRONMENTAL RESPONSIBILITY VALUE CREATION AND QUALITY SUPPORTING OUR COMMUNITIES SUPPORTING OUR TEAM MEMBERS FOOD SAFETY PROCESS At Pacific Seafood we understand that food safety starts before the product enters our facilities. We work closely with the FDA and other governing bodies to understand policy changes before they go into effect. We continue to make investments to our Quality and Creation Teams to provide our facilities with the latest food safety and monitoring equipment, along with robust training through our most up-to-date training programs. While we value having the most up-to-date equipment, our quality remains at the core of our team members, who carefully monitor and test our products. Pacific Seafood requires regular environmental and pathogen testing for safety verification. This is done through a sampling plan designed to detect any potential sanitation issues. Our ready-to-eat product line is tested daily, weekly, and monthly to ensure its safety as well. BRAND REPUTATION THROUGH COMPLIANCE GLOBAL STANDARD (BRCGS [BRC]) UNITED STATES DEPARTMENT OF COMMERCE SEAFOOD INSPECTION (USDC) PROGRAM SAFE QUALITY FOOD (SQF) HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HAACP) NATIONAL SANITATION FOUNDATION (NSF) CHECK OUT THESE SCORES NEWPORT & WESTPORT WOODLAND SAN ANTONIO PORTLAND BRC Audit Grade AA BRC Audit Grade A+ SQF Audit 98% BAP Audit 100%
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