10 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS SUPPORT FOR OUR CUSTOMERS Certified Seafood Professional Species Reference Guide Pacific Seafood University Customer Campus For seafood department employees to learn the ins and outs of the industry including sustainability, harvest methods, and cooking techniques. Easily accessible compact guides that provide sustainability information, preparations methods, nutrition facts and more. Self-guided courses on product knowledge, seafood preparation, food safety training and customer service. CUSTOMER EDUCAT I ON SERIES Partnering with
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