At Pacific Seafood, we define excellence as “Consistently doing your best and always striving to do better.” What excellence means is doing your best every day to meet the needs of our customers and consumers. The past year was one of significant transformation, and we’re just getting started. As part of our mission “feeding the world the healthiest protein on the planet,” we reimagined how to make seafood more widely available across the United States. Thanks to our work with the USDA’s procurement program, more families and their children have access to Pacific’s healthy proteins than ever before. This year we doubled down on our commitment to sustainability efforts with the addition of two new members to our Environmental, Health and Safety team, who are dedicated to promoting sustainability company-wide. Both demonstrated their passion and drive for water conservation through our 2022 internship program. Their efforts, among others, were even highlighted by the Environmental Protection Agency when top leadership visited Pacific Seafood headquarters. Our team members transformed and created lasting relationships within the communities they serve, through two new company-wide campaigns. This year we launched World Ocean’s Day and National Seafood Month, two events that established new relationships in addition to our many community partners. As we look forward, transformation continues to be top of mind as we continue to find new ways to feed the world the healthiest protein on the planet. By following the Diamond Philosophy, Pacific Seafood team members are helping the company grow, change, and innovate. Sincerely, Frank Dulcich - President & CEO Frank Dulcich President & CEO of Pacific Seafood Group LETTER FROM OUR CEO
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