22 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS 2023 WATER REDUCTION GOAL As part of our responsibility to protect our natural resources, Pacific Seafood has committed to reducing water consumption by 16,200,000 gallons. Our EHS (Environmental Health and Safety) Team is working with our facilities nationwide to make this goal a reality. While the company has set this goal, Pacific Seafood team members actively look for solutions to save water. 16,200,000 GALLONS OUR GOAL CONTINUE TO REDUCE WATER CONSUMPTION BY A MINIMUM OF
RkJQdWJsaXNoZXIy Njk2OTYx