24 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS While we broaden our sustainability efforts, Pacific Seafood’s sustainability team is also expanding. The EHS (Environmental Health and Safety) team, added two new team members dedicated to sustainability. Lauren Pavilionis and Elysa Carter were hired to join the EHS team after the completion of Pacific Seafood’s internship program. During that time, both focused on providing water reduction and energy solutions for the company. Pacific Seafood leadership was so impressed by their work, Lauren and Elysa were offered full-time positions. EHS TEAM EXPANDS “Having effective management systems assists us in being really good stewards to the environment because we’re reducing our potential for pollutants,” said Lauren. “Expanding the EHS team shows the momentum this company has for committing to sustainability across the board.” “When the pandemic came along, I decided I wanted to transition back into my passions which were the environment and the ocean,” said Elysa. “I think with the expansion, it shows Pacific Seafood is putting sustainability towards the top and it’s not just to meet standards; it’s to redefine what those new standards should be.” As Operational Excellence Improvement Specialist, based in Clackamas, Lauren’s focus is on improving sustainability and chemical management company wide. For Environmental & Sustainability Specialist, Elysa Carter, promoting sustainability isn’t just a part of her job, it’s her passion. Lauren Pavilionis Elysa Carter EHS NEARLY DOUBLED IN 2022
RkJQdWJsaXNoZXIy Njk2OTYx