26 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS We continue to invest in our Quality Assurance team to provide the best product and stay on the cutting edge of food safety. We require regular environmental and pathogenic testing for verification based on a thorough sampling plan designed to detect any potential sanitation issues. Our cooked/ready-to-eat product is tested daily, weekly, and monthly to ensure its safety as well. Food safety starts before the product hits our facilities. That’s why we take proactive measures to stay at the forefront of safety. We work closely with the FDA to ensure we fully understand policy changes before they go into effect. In addition, we continually make investments in our quality assurance efforts including proprietary cold chain technology, enhanced training, expansion of our Quality Assurance teams, and new equipment. BRITISH RETAIL CONSORTIUM (BRC) UNITED STATES DEPARTMENT OF COMMERCE SEAFOOD INSPECTION (USDC) PROGRAM SAFE QUALITY FOOD (SQF) HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HAACP) NATIONAL SANITATION FOUNDATION (NSF) Food Safety
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