37 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS • Barview Area Charleston Area Parks Association* • Bay Area Chamber of Commerce • California Dungeness Crab Fishing Gear Working Group • California Fish and Seafood Institute* • California Salmon Council • Canada/US Pacific Hake Treaty Team* • Canadian Groundfish Conservation Research Society* • Commercial Industry Caucus* • Confederated Tribes of the Lower Rogue* • Coos Bay Coast League* • George Fox University School of Business* • Global Sustainable Seafood Initiative • Groundfish Industry Advisory Board* • Groundfish Special Industry Committee* • Juvenile Diabetes Research Foundation* • Make-A-Wish, Oregon* • Midwater Trawlers Cooperative • Newport Chamber of Commerce • NOW (Northwest Oregon Works)* • Northwest Aquaculture Alliance* • Nutritional Seafood Council Task Force* • ODFW-Market Squid Advisory Panel • Oregon Albacore Commission • Oregon Dungeness Crab Entanglement Advisory Committee • Oregon Dungeness Crab Commission • Oregon State University Food Innovation Center • Oregon Trawl Commission* • Pacific Coast Shellfish Growers Association* • Positively Groundfish* • Seafood Nutrition Advisory Council* • Shoreside Whiting Cooperative* • South Coast Cal Ripken* • Sport Oregon* • Tillamook Chamber of Commerce* • Tillamook County Fair • Oregon Institute of Marine Biology • Ucluelet Chamber of Commerce* • West Coast Seafood Processor Association* • Yaquina Bay Estuary Management Plan Advisory Group* COMMUNITY AND INDUSTRY INVOLVEMENT Pacific Seafood is proud to be active in many organizations that aim to strengthen our community and the seafood industry including: *Indicates a leadership position in that organization
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