45 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS TEAM BLUE COURSES ADDED TO PSU Pacific Seafood continues to develop team members with our Team Blue program. It helps develop emerging leaders from our frontline teams, allowing us to build bench strength and promote from within. Soon after completing his Team Blue course, Nephi Lo, based in Sacramento, was promoted from Order Selector to Compliance Manager. He was a part of a group of 11 team members who all graduated the course. This was his most recent achievement with Pacific Seafood. He has been promoted to various positions since he started his journey with Pacific Seafood. We continue to add fresh content on Pacific Seafood University. New courses were added in 2022, including a new TED Talk category. Our online portal features more than 1,000 self-service trainings on products and species, as well as our industry, customer support, leadership, time management, and more. MORE THAN self-service trainings 1,000 PROGRAM FACILITATED AT ALL OPERATIONAL LOCATIONS NEPHI LO Promoted from ORDER SELECTOR to COMPLIANCE MANAGER
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