5 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS FEEDING THE WORLD THE HEALTHIEST PROTEIN ON THE PLANET 1921 1941 1983 TODAY Pacific Seafood’s Founder, Frank Dulcich Sr., arrived in Portland, Ore., from Croatia, and set up a business buying fish on the Oregon coast and selling to smaller fish shops and restaurants. Along with the help of his son Dominic, Frank Sr. opened our first storefront, Pacific Fish & Oyster. A few years later, the store moved to its current location on Powell Street. 30 years later and we have transformed to more than 3000 team members in 44 facilities in three countries (United States, Canada and Chile), selling products across the U.S. and the world. Pacific Seafood expanded from distribution to processing with the purchase of our first processing plant in Warrenton, Ore. 3000 TEAM MEMBERS 44 FACILITIES 11 STATES 3 COUNTRIES Chile Canada United States
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