6oz Filet Mignon Steak


1 Tenderloin Steak (6 oz)

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Est Lbs

Choice Tenderloin Steaks

6oz portions, Boneless, Individually Vacuum Packed



  • Wet aged up to 28 days for flavor and tenderness
  • Product of USA

  • 6oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

Among the most desirable, tender, and succulent cuts of beef, the filet mignon (also known as tenderloin) will wow any dinner guest. No need to go out for your date night when you can stay in with a meal that will rival top-quality steakhouses. This tender, buttery textured steak can be beautifully grilled, broiled, or sautéed, making it not only delicious, but easy to prepare.

Each steak is hand cut by our master butchers and perfectly marbled for peak quality, top flavor, and excellent tenderness. They are then wet-aged for a minimum of 28 days in our specially designed cold rooms rather than dry-aged, this difference sets Pacific Fresh apart as wet-aging in the perfect humidity allows for the steak to tenderize without any loss in weight of the steak, ensuring you’re getting exactly what you want, a bigger, juicer, more tender steak.

All of our steaks are USDA inspected choice grade, so you know you are getting one of the highest-grade beefs from only select, American cattle, specifically chosen to achieve the highest quality and consistency.

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