Halibut Portions
Harvested from the pure north Pacific Ocean waters off of Alaska, Halibut is the northwest’s premium white fish. Halibut is known for its thick, firm, but tender white flesh that holds up well under heavy toppings such as a salsa pesto and is perfect for fish and chips or fish tacos.
- Buy 2 for $56.99 each and save 5% | $7.12 per Serving
- Buy 5 for $53.99 each and save 10% | $6.75 per Serving
- Buy 10 for $50.99 each and save 15% | $6.37 per Serving
|
Species |
Packaging |
Units |
Est Lbs |
|
Wild Halibut |
4oz portions, Skin-off, Boneless |
8pcs |
2 |
-
Wild Caught
- 4oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
| Servings | 8 |
|---|---|
| Flavor | Delicate, Mild, Sweet |
| Nutrients or Health Attributes | Niacin (Vitamin B-3), Potassium |
| Texture | Firm |
| Temperature | Frozen |
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