Wild Caught, Product of USA
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
Mild and sweet with large flakes and firm but tender texture, Alaskan Halibut lends itself to a variety of cooking methods and holds up well with a variety of sauces and toppings. Sustainably harvested from the pure waters off Alaska, Halibut is the northwest’s premium white fish. Lean and high in protein, Halibut is also packed with heart-healthy nutrients.
These fillets are ready to be cooked: boneless, expertly trimmed, and perfectly portioned.