Spicy Grilled Tilapia with Aioli
1 lb tilapia fillets – Buy Now!
1 Tbsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¾ cup mayonnaise
3 cloves garlic, minced
1 Tbsp lemon juice
1 Tbsp Dijon mustard
½ tsp dried tarragon
- Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for it.
- Preheat grill. Combine spices for fish and sprinkle over both sides of the tilapia fillets.
- Place on hot grill and cook for about 4 to 5 minutes over a medium-high heat. Turn once during grilling. Serve with Aioli.