Tilapia Fillets
Tilapia’s mild taste and ability to take on the flavors of the dish make it popular among those who are less experienced with seafood. Protein-packed, fish is perfect for quick, healthy weeknight meals sure to please the pickiest of palates.
How popular is tilapia? U.S. consumption of tilapia has now exceeded consumption of trout.
|
Species |
Packaging |
Units |
Est Lbs |
|
Tilapia |
Fillets, Skin-off, Boneless, Individually Vacuum Packed |
1 |
2 |
- 4oz/serving
-
Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
-
Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.
-
These products have been packed in a facility that handles shellfish.
| Servings | 8 |
|---|---|
| Flavor | Mild, Sweet |
| Nutrients or Health Attributes | Low Fat, Protein, Vitamin B-12 |
| Texture | Medium |
| Temperature | Frozen |
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