16 SUSTAINABILITY & ENVIRONMENT VALUE CREATION & QUALITY (VCQ) COMMUNITY TEAM MEMBERS Aquaculture Our aquaculture business is driven by industry best practices to ensure we are protecting and supporting sustainable resources, clean environments, and healthy habitats. When managed carefully, both wild and farmed stocks will thrive for generations. Aquaculture is Efficient!* *sourced from Global Aquaculture Alliance Carbon Dioxide Nitrogen Phosphorus CO2 N P Cattle Production Food Production & Greenhouse Gas Emissions Farm Salmon Production 7x 4x 2.5x Cattle FEED CONVERSION RATIO Estimated feed required to gain one pound of body mass. Hogs Broiler Chickens Farm-Raised Fish 6.8 lbs 2.9 lbs 1.7 lbs 1.1 lbs Groundfish Revitalization Sustainable Labor PAC-12 Team Green Sustainability starts with our team members. All Pacific Seafood owned facilities are in full compliance with U.S. and local labor laws. We also require our suppliers to be in compliance with all human rights laws, including, without limitation, prohibitions on child labor, slavery, and human trafficking, in the countries in which it does business. Our suppliers are subject to random inspections by our team members to ensure compliance. Pacific Seafood is a proud official partner of Team Green, an initiative of the PAC-12 that supports green and sustainability initiatives on college campuses. Pacific Seafood partnered with Positively Groundfish to revitalize the West Coast fishery and ultimately securing its MSC certification. Today, the groundfish stock is more abundant than ever. WATCH VIDEO
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