40 SUSTAINABLE SEAFOOD ENVIRONMENTAL RESPONSIBILITY VALUE CREATION AND QUALITY SUPPORTING OUR COMMUNITIES SUPPORTING OUR TEAM MEMBERS SAFETY TRAINING At Pacific Seafood, the safety of our team members is the most important part of our operations. All team members receive continuous Environmental, Health, and Safety training to ensure a safe and healthful environment. We believe a proactive approach to safety through effective and frequent training is the key to mitigating potential hazards and fostering a holistic safety culture. • Recognizing and interacting with potential chemical hazards • Identifying machine guards, pinch points, and other equipment hazards • Dangers and restrictions associated with confined spaces • Personal protective equipment • Fire prevention and emergency evacuation procedures • Spot, avoid, and correct: slip, trip, and fall hazards • Reporting work-related near misses, injuries, and incidents • Use of pre-work stretching and other ergonomic best practices to avoid injury • Identifying and interacting with equipment that is locked out • And many other task and hazard-specific training Annual Safety Training
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