Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. In recent years, we have evolved from a commodity-based processing company to include robust value-added capabilities meeting the needs of today’s consumers.
Pacific Seafood remains family-owned and operated under our third-generation CEO, headquartered in Clackamas, Oregon and has grown to more than 40 facilities with more than 3,000 team members, selling products throughout the world.
By participating in all parts of the supply chain from harvesting/fishing to processing and distribution, we are unwavering in our commitment to provide our customers with the freshest, highest-quality, most sustainable products possible. We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.