About Us - Pacific Seafood

Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. In recent years, we have evolved from a commodity-based processing company to include robust value-added capabilities meeting the needs of today’s consumers.

Headquartered in Clackamas, Oregon, we have grown to employ more than 3,000 team members across 40 facilities in three countries (United States, Canada, and Chile), selling products across the U.S. and the world.

By participating in all parts of the supply chain from harvesting/fishing to processing and distribution, we are unwavering in our commitment to provide our customers with the freshest, highest-quality, most sustainable products possible. We aim to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Our Story
Mission, Vision & Values
Corporate Social Responsibility