Today is the first day of the best month of the year, it's National Seafood Month! Celebrate with some of our favorite recipes here: https://www.pacificseafood.com/recipes/
In honor of hashtag#NationalInternDay, we are proud to celebrate our 18 summer interns. Ranging in roles from logistics to fish health, they’ve contributed so much and we thank them for choosing Pacific Seafood.
ROCKFISH IS APPEARING on Seattle-area menus in everything from ceviche to tacos. But new it is not. This lean, mild fish is nothing short of the best ecological comeback story on the West Coast in the past 50 years.