COLDWATER SHRIMP
Harvested straight from the depths of the icy cold Pacific Ocean, Pacific Seafood’s Coldwater shrimp are a prized favorite along the West Coast of the United States.
Highly regarded for their sustainability, Pacific Seafood Coldwater shrimp are MSC certified and harvested in abundance from the bottom of the ocean floor. Our Coldwater shrimp are chilled on ice immediately after harvest before being processed and cooked within minutes to retain their naturally sweet flavor at our state-of-the-art facilities in Westport WA, Newport OR and Charleston OR.
Our Coldwater shrimp are packaged and shipped throughout the world, providing a healthy and sustainable protein across the world. Our cooked and peeled Coldwater shrimp are available fresh packed during the harvest season from April through October each year. We also provide IQF shrimp in a variety of packs to meet both food service and retail needs year-round, providing a healthy, sustainable, best-tasting shrimp to our customers around the world.
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CONTACT THE CATEGORY MANAGER
Charles Kirschbaum
ckirschbaum@pacificseafood.com
503-905-4546