GULF SHRIMP
Pacific Seafood Galveston Shrimp sits in the heart of Galveston, Texas, just feet away from the bright blue waters of the Gulf of Mexico, where our prized Gulf shrimp are wild caught.
We take pride in our Gulf shrimp, renowned for their unique flavors and quality. Our commitment to industry-leading food safety standards is exemplified by our state-of-the-art equipment, including the Smart Grader and Ready-to-Eat Room.
Our Smart Grader meticulously analyzes and sorts shrimp based on size, ensuring consistency throughout the processing line, while our Ready-to-Eat Room utilizes steam cooking at 190°F to preserve the natural flavor of the shrimp immediately after catch.
This meticulous approach guarantees that our shrimp maintain their fresh-off-the-boat taste from the moment they are caught to when they reach your plate.
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CONTACT
Reggie LaGuardia
RLaGuardia@pacificseafood.com
210-226-4343