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PACIFIC OYSTERS

Raised in the nutrient-dense waters of the Pacific Northwest, Pacific Seafood’s Pacific Oysters are best-in-class with an unseen quality. Our 4-Star BAP-certified oysters begin their lifecycle at our hatchery in Quilcene, Washington. Once mature enough, our oysters are gently transported to one of our farms located among 17,000 acres of tideland along the Oregon, Washington, or California coast. Our oysters are raised in pristine waters under the watchful eye of our farmers who closely monitor them as they grow. Using our state-of-the-art harvesting methods, our team carefully harvests our oysters and maintains them in cool conditions between 38-45 degrees to our industry-leading food safety standards. Our oysters are available in a variety of product forms: half-shell, shucked, and more, including fresh or frozen.

KUMAMOTO OYSTERS

Pacific Seafood’s Kumamoto Oysters are raised in the pristine bays of the West Coast of the United States. Kumamoto oysters, or “Kumos” have a rich history in Japanese culture, beloved for their small deep shells and large succulent meat. Using our state-of-the-art harvesting methods, our team carefully harvests our oysters and maintains them in cool conditions between 38–45 degrees to our industry-leading food safety standards. Our oysters are available in a variety of product forms, including fresh or frozen on the half shell.

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