When Pacific Seafood was founded more than 75 years ago our goal was to bring the freshest, highest-quality seafood to our customers. Today our commitment remains unchanged and stronger than ever.
From our humble beginnings, we have grown to employ more than 3,000 team members, across 41 facilities, in 11 states, and many countries. We remain family-owned and operated, and are dedicated to satisfying our customers’ needs profitably by providing the healthiest seafood, and other premium proteins, on the planet.
Knowing who harvests our seafood, when they harvest it, and where it’s harvested, is the key to providing the highest-quality seafood to all of our customers. Our unique supply chain capabilities allow us to leverage our expertise in every aspect of the business including harvesting/fishing, processing, distribution, and aquaculture in order to provide our customers with the freshest, most sustainable, highest-quality products on the market.