Lemon Ginger Grilled Rockfish
2 Tbsp olive oil
2 Tbsp seasoned rice wine vinegar
2 Tbsp soy sauce
1 Tbsp lemon juice
1 Tbsp lemon zest
1 Tbsp lemongrass, chopped
1 Tbsp ginger, grated
1 tsp garlic, minced
½ tsp kosher salt
4 (6 oz each) rockfish fillets, skin removed
- In a large zip-top food storage bag, mix together oil, vinegar, soy sauce, lemon juice, zest, lemongrass, ginger, garlic, and salt.
- Add fish; refrigerate and allow to marinate for about 1 hour.
- Heat gas grill to medium-high heat or charcoal until ashes are white.
- Oil grill grate; grill fish 3-4 minutes, flip and continue cooking 3-4 minutes until internal temperature reaches 145°F.