Fiesta Salad Bowl w/ Gluten-Free Italian Breaded Sole

Name: Fiesta Salad Bowl w/ Gluten-Free Italian Breaded Sole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Mexican-American
Ingredients: 1 package Pacific Sustainable GF Italian Breaded Sole; 1 can black beans, rinsed and drained; 1 ear corn kernels (or canned), rinsed and drained; 1 avocado, cubed; 3 radishes, sliced; Â½ cup cilantro, chopped; 1 cup baby tomatoes or 1 red bell pepper, sliced; 6 cups salad greens of your choice; 1 lime, juiced; *sprinkle of feta cheese (optional)

Servings

Cuisine

Mexican-American

Prep Time

10 mins

Cook Time

10 mins

Ingredients

1 package Pacific Sustainable GF Italian Breaded Sole
1 can black beans, rinsed and drained
1 ear corn kernels (or canned), rinsed and drained
1 avocado, cubed
3 radishes, sliced
½ cup cilantro, chopped
1 cup baby tomatoes or 1 red bell pepper, sliced
6 cups salad greens of your choice
1 lime, juiced
*sprinkle of feta cheese (optional)

Directions

Preheat a large skillet with a splash of olive oil over medium-high heat. Place fish filets on the skillet, getting a good sear on the first side before flipping it. Cook until done, approximately 6 minutes total.
In the meantime, assemble salad ingredients. Slice the sole into strips and place on top. Drizzle with lime juice and sprinkle with feta cheese to garnish.