Calamari Fries
Servings
4Cuisine
MediterraneanPrep Time
10 minsCook Time
5 minsIngredients
1 lb calamari steaks
1 cup flour
Sea salt
Freshly cracked pepper
4 eggs, beaten
1 cup panko breadcrumbs
Canola oil for frying
Lemon wedges
Directions
- Heat canola oil to 360°F.
- Slice calamari against the grain, into strips.
- Dredge the strips in flour seasoned with salt and pepper, then the beaten egg, then in panko.
- Fry for 20 seconds, until crispy and golden.
- Drain on wire rack.
- Garnish with lemon wedges and serve with your favorite cocktail sauce.